Made from edible gum (gondh), whole wheat flour, ghee, burra sugar,melon  seeds, cashew nuts, almonds, dry ginger powder, and cardamom. 

These mouthwatering laddoos provide lasting energy, enhance digestion, and specifically support joint health due to their edible gum content. They generate warmth in the body, making them especially beneficial for the colder season.

Allergens: Gluten (whole wheat flour), Dairy (Ghee), Cashew nuts, Almonds

Net Weight: 300g